Thursday Cottage Ginger Curd 250ml Favuzzi must-have basics

must-have basics

faster response

It cuts seals and forms your product and takes a lot of the labor out of making

The Game Changer for Perfect Extraction

The glaze is micro-crazed contributing to crispy well-baked crusts

Thursday Cottage Ginger Curd 250ml Favuzzi must-have basicsA more subtle flavour compared to the other more fruity curds. Ginger Curd carries more of a spiced flavour and leaves a nice warmth on your taste buds. It works particularly well when used as a filling for a cheesecake. Ingredients: Sugar, Pasteurised Free Range Egg, Pasteurised Free Range Egg Yolk, Ginger (10%), Butter (Milk, Salt), Concentrated Lemon Juice, Ginger Ground (0. 2%), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid Allergy