Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot on arrival it may have
Description
on arrival it may have solidified due to colder temperatures in the warehouse and couriers' vans
wheat flour
Halen Môn began in the family kitchen
or add to stuffing for poultry
Ingredients: pepper
Pariani "Nocciola Piemonte PGI" Hazelnut Flour, 1kg fermenting pot on arrival it may haveParianis Nocciola Piemonte PGI hazelnut flour adds an intense, roasted nut flavour to cakes, biscuits, chocolate tortes and fresh pasta! PGI Piemonte hazelnuts are grown in northwest Italy and are considered the best variety in the world. Made from 100% hazelnuts which are shelled, roasted then finely milled, this flour has a very fine texture. Stir through madeleine batters and chocolate torte mixes, sprinkle over chocolate dipped shortbread
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